I-SPOUT ZIPPER PPOUCH DOYPACK TOMATO CHILI ISOSI NAMATHISA UMSHINI WOKUPAKA I-LIQUID OMSHINI.

1 Wonke umshini uyisakhiwo seziteshi eziyishumi, futhi ukusebenza kwawo kulawulwa yi-PLC kanye nesikrini esikhulu sokuthinta isikrini, ngakho kulula futhi kulula ukusebenza.

2 Ukulandelela amaphutha okuzenzakalelayo nohlelo lwe-alamu, ukuboniswa kwesikhathi sangempela kwesimo sokusebenza;

3 Umshini wokulandela isikhwama esingenalutho nomshini wokuthungatha awukwazi ukubona ukuthi akukho sikhwama esivulekayo, akukho lutho olungenalutho noma ukuvalwa;

I-4Uhlelo oluyinhloko lokushayela lusebenzisa ukulawulwa kokulawula isivinini esingenasinyathelo esishintshashintshayo kanye nedrayivu egcwele ye-CAM, ngokusebenza okuzinzile kanye nezinga eliphansi lokuhluleka (ukubekwa uphawu kwamukela idrayivu ye-CAM, engeke iholele ekubekweni uphawu okungafanelekile ngenxa yengcindezi yomoya engazinzile);

5 Ukushintshwa kwezicaciso zomkhiqizo ngokushintshwa okuyinhloko, kuthuthukisa kangcono ukusebenza kahle komsebenzi.

6Izingxenye zomshini ezihlangana nezinto zokwakha noma izikhwama zokupakisha zicutshungulwa ngensimbi engagqwali noma ezinye izinto ezihlangabezana nezidingo zokuhlanzeka kokudla ukuze kuqinisekiswe ukuhlanzeka nokuphepha kokudla.

7Ngedivaysi yokuxuba uketshezi, ukuvimbela ukuduma kwezinto ezincane zezinhlayiyana, ngedivayisi yokulawula izinga loketshezi.

8Wonke umklamo womshini uhambisana nezinga le-GMP likazwelonke futhi uphasise isitifiketi se-CE