SPOUT ZIPPER POUCH DOYPACK TOMATO CHILI SAUCE PASTE DETERGENT THICK LIQUID MASHINE

SPOUT ZIPPER POUCH DOYPACK TOMATO CHILI SAUCE PASTE DETERGENT THICK LIQUID PACKAGING MACHINE Yerekanwe

Birashoboka

Ibiryo: ibirungo bya soya, umweru w'igi, umutobe w'imboga, jama, isosi ya salade, chilisauce yuzuye, amafi n'inyama, amavuta ya lotus, umutobe w'ibishyimbo uryoshye hamwe n'ibindi 0 hamwe n'ibinyobwa byinshi. Ibiribwa: amavuta, ibikoresho byo kwisiga, amavuta, paste yinganda, nibindi.

Ibicuruzwa birambuye

Amakuru ya Video

Ibisobanuro

Icyitegererezo:	GDR-100E
Umuvuduko wo gupakira	6-65 Amashashi / min
Ingano yimifuka	L120-360mm W90-210mm
Gupakira	Amashashi (umufuka uringaniye, umufuka uhagaze, umufuka wa zipper, igikapu cyamaboko, M umufuka nibindi imifuka idasanzwe)
Ubwoko bw'imbaraga	380V 50Hz
Imbaraga rusange	3.5kw
Gukoresha ikirere	5-7kg / cm²
Gupakira ibikoresho	Igice kimwe PE, PE firime igoye nibindi
Uburemere bwimashini	1000kg
Hanze y'ibipimo	2100mm * 1280mm * 1600mm

Ibintu nyamukuru biranga & Imiterere

1 Imashini yose nuburyo bwa sitasiyo icumi, kandi imikorere yayo igenzurwa na PLC hamwe na ecran nini ya ecran nini, kuburyo byoroshye kandi byoroshye gukora

2 Automatic amakosa ikurikirana na sisitemu yo gutabaza, igihe nyacyo cyo kwerekana imikorere;

3 Imashini yubusa yimashini ikurikirana no gutahura ntishobora kumenya ko nta gufungura imifuka, nta gufunga no gufunga;

4Ibikoresho nyamukuru bya sisitemu ikoresha uburyo bwihuse bwo kugenzura umuvuduko ukabije no kugenzura CAM yuzuye, hamwe nigikorwa gihamye hamwe nigipimo gito cyo gutsindwa (kashe ifata CAM Drive, itazatuma habaho kashe itujuje ibyangombwa kubera umuvuduko wikirere udahungabana);

5 Gusimbuza ibicuruzwa bisobanurwa nurufunguzo rwo gusimbuza, kurushaho kunoza imikorere.

6Ibice byimashini ihura nibikoresho cyangwa ibikapu bipakira bitunganyirizwa ibyuma bitagira umwanda cyangwa ibindi bikoresho byujuje ibisabwa nisuku yibiribwa kugirango isuku numutekano wibiribwa.

7 Hifashishijwe igikoresho cyo kuvanga amazi, kugirango wirinde kugwa kwa mikoro - ibikoresho bito, hamwe nigikoresho cyo kugenzura urwego rwamazi.

8Ibishushanyo mbonera byose bihuye na GMP yigihugu kandi byatsinze icyemezo cya CE