IMBARAGA Z'AMAFARANGA YAMAFARANGA AKORESHEJWE N'IMVUGO
Birashoboka
Ibiryo: ibirungo bya soya, umweru w'igi, umutobe w'imboga, jama, isosi ya salade, chilisauce yuzuye, amafi n'inyama, amavuta ya lotus, umutobe w'ibishyimbo uryoshye hamwe n'ibindi 0 hamwe n'ibinyobwa byinshi. Ibiribwa: amavuta, ibikoresho byo kwisiga, amavuta, paste yinganda, nibindi.
Ibicuruzwa birambuye
Amakuru ya Video
Ibisobanuro
Icyitegererezo: | ZL300 |
Gupakira ibikoresho | firime igoye |
Ingano yimifuka | L 80-400mm W 80-280mm |
Umuvuduko wo gupakira | Imifuka 15-70 / min |
Urusaku rw'imashini | ≤75db |
Imbaraga rusange | 5.2kw |
Uburemere bwimashini | 900 kg |
Gukoresha ikirere | 6kg / cm² 300L / min |
Amashanyarazi | 220V 50HZ 1 PH |
Ingano yimashini | 2125mm * 1250mm * 1690mm |
Ibintu nyamukuru biranga & Imiterere
1 .Imashini yose ifata sisitemu yo kugenzura uniaxial cyangwa biaxial servo igenzura, ishobora guhitamo ubwoko bubiri bwa servo imwe ikurura firime hamwe no gukurura firime ebyiri ukurikije ibintu bitandukanye biranga ibikoresho byo gupakira kandi irashobora guhitamo sisitemu ya firime vacuum adsorption;
2. Sisitemu yo gufunga Horizontal irashobora kuba sisitemu ya pneumatike cyangwa sisitemu ya servo, kugirango ihuze ibyifuzo bitandukanye byabakoresha batandukanye;
3. Imiterere itandukanye yo gupakira: umufuka w umusego, umufuka wicyuma kuruhande, umufuka wa gusset, umufuka wa mpandeshatu, igikapu gikubita, ubwoko bwimifuka ikomeza;
4. Irashobora guhuzwa hamwe nuburemere bwimitwe myinshi, igipimo cya auger, sisitemu yububiko hamwe nibindi bikoresho byo gupima, neza kandi bipima;
5. Igishushanyo cyimashini yose ihuye na GMP kandi yatsinze icyemezo cya CE
ibikoresho bidahwitse
Igipimo cya Auger
● Ikiranga
Ubu bwoko burashobora gukora dosiye no kuzuza akazi. Bitewe nigishushanyo cyihariye cyumwuga, irakwiriye kubitemba cyangwa ibikoresho bidafite amazi make, nkifu y amata, ifu ya Albumen, ifu yumuceri, ifu yikawa, ibinyobwa bikomeye, condiment, isukari yera, dextrose, inyongeramusaruro, ibiryo, imiti, imiti, ubuhinzi imiti yica udukoko, nibindi.
Hopper | Gutandukanya hopper 25L |
Gupakira ibiro | 1 - 200g |
Gupakira ibiro | ≤ 100g, ≤ ± 2%; 100 - 200g, ≤ ± 1% |
Kuzuza umuvuduko | 1- 120 次 / 分钟, inshuro 40 - 120 kumunota |
Amashanyarazi | 3P AC208-415V 50 / 60Hz |
Imbaraga zose | 1.2 Kw |
Uburemere bwose | 140kg |
Ibipimo Muri rusange | 648 × 506 × 1025mm |
Auger
Umuvuduko | 3m3/h |
Kugaburira diameter | Φ114 |
Imbaraga zimashini | 0.78W |
Uburemere bwimashini | 130kg |
Ingano yububiko | 200L |
Agasanduku k'ibikoresho bya voulme | 1.5mm |
Uburebure bw'urukuta ruzengurutse | 2.0mm |
Diameter | Φ100mm |
Ikibanza | 80mm |
Umubyimba | 2mm |
Diameter | Φ32mm |
Uburebure bw'urukuta | 3mm
|
UMWANZURO HANZE
Ibiranga
Imashini irashobora kohereza igikapu cyuzuye cyuzuye nyuma yububiko bwa paki cyangwa igikoresho cyo gupakira.
● Ibisobanuro
Kuzamura uburebure | 0,6m-0.8m |
Ubushobozi bwo guterura | 1 cmb / isaha |
Kugaburira umuvuduko | 30mminute |
Igipimo | 2110 × 340 × 500mm |
Umuvuduko | 220V / 45W |
Ohereza ubutumwa bwawe:
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