A yau, abincin nishaɗi ya zama wani ɓangaren da ba dole ba ne a cikin abubuwan rayuwa na zamani, abinci mai daɗi shine "dadi", ba kawai daga ɗanɗanon jin daɗi ba, nishaɗi.kayan abincimutuntaka, kyau da jin daɗi kuma wani nau'in jin daɗi ne.
Themarufina abinci na nishaɗi yana nufin ƙawata da kuma kariya daga bayyanar irin wannan abincin ga masu amfani.Akwai manyan bangarori biyu: na daya shine kare mutunci da tsaftarkunshin abinci;ɗayan kuma shine don bayyana bayanan fakitin abinci a fili, kamar albarkatun ƙasa, masana'anta, rayuwar rayuwa da sauransu.
Yanzu, ayyuka da ma'anar marufi da kamfanoni ke bayarwa suna ƙara wadata.Marufi ya kuma zama manzon masana'antu don haɓaka tallace-tallace, gina samfura da watsa al'adu.Dokar DuPont ta ce: "63% na masu amfani suna yanke shawarar siyan bisa gamarufi"Saboda haka, sau da yawa muna iya ganin masu amfani suna zabar kuma suna siyan abinci na nishaɗi, dalilin sau da yawa shine "marufi masu kyau", har ma don sha'awar marufi "a sami akwati a mayar da lu'u-lu'u".abun ciye-ciye marufi, yanayin ci gaban gaba naabun ciye-ciyeza a iya tsinkaya.An fi bayyana ta ta fuskoki uku:
1,Shiryasamfur marufidaga tsayin dabarun iri
2, Shirye-shiryen shiryawa daga mahallin mabukaci
3, Sabuntawamarufita fuskar lafiya, kare muhalli da kuma bil'adama.
Lokacin aikawa: Maris 25-2021