It was housed in a stone-faced building in western Mosul that was hit by an airstrike in the battle to retake the city. The ensuing fire consumed the structure and blackened its walls. But the charred shapes left behind still told a story. Each room served as a warehouse for ordinary household objects: kerosene heaters in one; cooking ranges in another; a jumble of air coolers and water tanks in yet another.
Oxymoronic as it might sound, the dried fruits at Unpackt actually taste … fresh. They’re not like the tooth-breaking, wizened ones you typically get at the supermarket (having sat on the shelf for a long time); the dried fruits here are incredibly moist and soft. By buying these dried fruits straight from the supplier and cutting out the packaging process in between, Unpackt helps the dried fruits reach the consumer much quicker, in turn allowing the fruits to stay fresher. The dried fruits selection at Unpackt also moves pretty quickly each week, so you can be sure that you’re always getting a fresh batch here. Mulberries; sundried tomatoes; prunes; figs, and apricots are some of the dried fruits available here.
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Brakes will be looking into alternative materials for black plastic ready-meal trays and other packaging. It is also considering alternatives to plastic straws and cutlery.
I did find some people earning close to the national median who had retired early or were hoping to quit or reduce their hours of paid work. Ilyas (not his real name), a 35-year-old lecturer in the north of England who earns about £30,000 a year, believes it is possible to plan for Fire on that income. He has a wife – Ilyas calls her the “queen of frugality” – and two children, but has already paid off his mortgage, is saving 60% of his income and plans to go part-time within the next four years. He hopes to use his semi-retirement to write fiction. A Muslim, he isn’t permitted to use interest-bearing bank accounts, which makes reaching this position even more remarkable.
Cadbury reigns over the chocolate market in Pakistan; in 2017, Mondelez, its parent company, accounted for 66 percent of sales, in part because of the ultrapopular Dairy Milk chocolate bar. But CandyLand, the biggest candy company in the country, owns half the market for other confections. It’s also the largest producer of marshmallow in the country, including its Super Twister, a swirled rope of marshmallow with the color palette of a unicorn’s tail. The candy’s packaging was specifically designed to be attractive to children. An animated commercial for the candy has real-life kids swirling animated clouds and rainbows to create the pastel-colored sweet.
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While form and fill is capable of much higher volumes and at a high speed, those aren’t the only considerations. Faster isn’t always better for business. While a faster packaging process offers less flexibility in bag shapes and styles, it also creates more scrap and waste than when using premade containers.
At this point, you might wonder, “How is this different from the deeply unpleasant sour candies my own beloved children torture themselves with?” The thing is, in salty-licorice countries, salmiakki is not some niche product marketed exclusively at kids. It’s a respectable treat option for all ages and demographics. In fact, some packages are marked “not licorice for children.” In Helsinki, I scouted at least a dozen convenience stores and groceries, and every candy section therein contained at least one full display rack, sometimes several, dedicated exclusively to salmiakki. Certain brands packaged themselves like breath mints, in stylish cardboard packs, to appeal directly to adults. Your classic Finnish salmiakki comes in the shape of a black diamond, but you can also find salty-licorice dragster wheels, pirate coins, farm animals, “witch whistles” (which look more like gray cigarette butts), pacifiers, pastilles, skulls, hockey pucks, octopi, long flat strips resembling squid-ink fettuccine and, of course, traditional Swedish fish.
He said the GM seeds market would also take a hit if machine learning takes over the role that genetic modification has played in shielding crops from herbicides’ friendly fire.
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