Trichologist Simone Lee reveals secrets to growing healthy hair | Sugar Packing Machine

The strict separation between the compaction, retooling and service areas prevents tablet dust from entering the machine compartment. The patented punch bellows protect the tablets from contamination with lubricants. The excellent OEE (overall equipment effectiveness) and TCO (total cost of ownership) values are key characteristics of Romaco Kilian’s KTP 420X. The integrated HMI terminal featuring swipe navigation inspired by modern smartphones turns operating the rotary press into child’s play.

What do doctors like for Christmas? If you’re an elderly Chinese lady who speaks little English, you take the advice of your pharmacist. She arrives, smiling and bent under the weight of two supersize bottles of booze. I don’t drink, but never mind. I recall her first visit, how she crouched in the corner of the office on the floor, reliving the Japanese invasion of Shanghai after I had made a delicate inquiry about her early life.

“I’m in Mosul and it’s really the top here,” Kahina el-Hadra, a young Frenchwoman who joined the group in 2015, wrote in an email that year to her secondary school teacher, according to a transcript contained in a report by the Paris Criminal Brigade, which was obtained by The Times.

Every year, the daily essay inbox overflows with heartwarming and heartbreaking holiday stories. Today, the last three First Person editors share their most memorable stories with new illustrations by Heidi Berton

Low and behold – the facts show that Betty Crocker’s lead in Thanksgiving food shopping creates a moment for the Campbells and the Krafts of the industry to capitalize around the holiday, and in turn, reach consumers. 

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With rich consumer data and pioneering ad tools, it's no surprise that social media platforms are an effective personalization advertising channel. 

Kikyouya, originally a small, family-run sweet shop that specialized in kintsuba, a Japanese sweet filled with red-bean paste, has been making shingen mochi since the late 1960s. A single package of Kikyou shingen mochi is complex, but it’s also small — small enough to fit in your palm — and contained in a flexible plastic box that’s wrapped in a soft sheet of pretty, floral-printed plastic and sealed with a topknot. It’s messy to eat, or at least it can be, but the clever packaging considers this: The wrapping itself doubles as a tiny tablecloth to prevent stains and spills. Before I knew this, I ate shingen mochi in my hotel room, as Tokyo was being soaked by the outermost edges of a passing typhoon. With my first bite, I sent a little cloud of roasted soybean powder into the air and coughed with surprise. The rice cakes were soft, chewy, delicious. And where the brown-sugar syrup trapped the powder, it turned into a gorgeous caramel sludge. I couldn’t quite imagine how a sweet like this, one defined by such varied textures, and by such a distinct form, could ever be transformed into a chocolate bar.

“The implementation of EMV chip cards and chip card readers was supposed to dramatically reduce credit and debit card fraud,” the State of Retail Payments report said. “So why is fraud still the top concern for merchants?”

He says his family and friends thought he was mad. “‘Why are you doing this?’ they said. ‘You’ve got a good job. You’ll get bored. I reckon you’ll be back in a year.’ I didn’t know what I was going to do, I just knew that the world was full of things I wanted to see and do, and even if I chose to watch daytime TV all week, at least I didn’t have to go into the office at someone else’s beck and call. Now, I have been retired for more than five years. In that time, I’ve travelled a lot, got married, had a child, learned Italian, taken up painting and built a house. I play a lot of tennis and rarely switch on the telly. I spend much less money now because the things I enjoy don’t cost that much.”

Cassava. A specific star of the plant-based phenomenon is cassava, also known as yuca, a starchy tuberous root native to South America. Grain- and gluten-free, the cassava root is high in carbohydrates, but its leaves are a reported good source of protein and rich in lysine. 

After surpassing the USA in 2014, Brazil became the largest coffee market in the world, representing 15 percent of global coffee sales in total volume. The country has shown steady growth during the economic recession, posting growth rate above the global average. While fresh ground coffee still dominates the market, the future of coffee in Brazil relies on new coffee types, such as beans and pods.