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A beloved candy bar somewhat like a Kit Kat, the Coffee Crisp is manufactured at a Nestlé factory in Toronto and isn’t distributed anywhere outside the country, much to the chagrin of its rabid American fans. Back in 2000, a Milwaukee man named John Flaig created a petition asking the company to bring the candy bar to the United States. Six years later, Nestlé relented and started selling it south of the border, but with a different wrapper. (They also pulled the ‘‘nice, light snack’’ tagline.) But sadly, it didn’t last: These days Americans who want one have to cross the border.

Santino links the “marked increase in the exploitation of Italy’s lands” by the Mafia to lower earnings from its drugs business and a drop in public money for procurement of government works contracts. He adds that the infiltration of the food trade also reflects the organisation’s growing propensity to enter legitimate businesses, assuming the form of entrepreneurs.

So when considering the romanticized notion of Scandinavia that’s taken hold of the non-Nordic imagination in recent years — a land of a happy citizenry, of generous social-welfare programs and prisons nicer than our schools and schools nicer than even that, a land of hygge and Noma and Björk — could examining their love of salty licorice be one small but crucial means of unlocking a secret to living that the rest of us, particularly those of us all the way down at No.18, gorging ourselves on king-size Snickers bars like overgrown children unable to handle complicated flavors, haven’t figured out?

NRF has long argued that PIN is important because the chip in EMV cards only prevents the use of counterfeit cards while not stopping lost or stolen cards, and a PIN can also provide a backup for cases where the chip malfunctions or is tampered with.

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Called Turkish delight in the Western world, this gummy-jelly candy covered in confectioners’ sugar has a local name that derives from a phrase meaning ‘‘comfort of the throat.’’ Some say it was originally created for a sultan’s harem, but the modern version of the treat is commonly attributed to Bekir Effendi, a confectioner who opened his shop, Haci Bekir, near the spice bazaar in Istanbul in the late 1700s. Generations later, Effendi’s relatives are still running the company. Lokum picked up the nickname Turkish delight when it reached Britain in the middle of the 19th century and, 100 years later, made a cameo in the C. S. Lewis classic ‘‘The Lion, the Witch and the Wardrobe.’’ While it was traditionally made with just sugar and molasses or honey, Haci Bekir’s versions can feature ingredients like pistachio and pomegranate.

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The prince, four, who is third in line to the throne, was not present at the time of either security scare because as a new starter he leaves at lunchtime.

What Zuckerlwerkstatt calls rock candy is about as far from the American version as it gets. The round, smooth confections look more like millefiori glass designs from Venice than something you should eat: They include beautiful, tiny sugar depictions of everything from fruit to slogans to company logos. An Austrian couple, Maria Scholz and Chris Mayer, were on vacation in Sweden when they stumbled on a candy factory and fell in love with candy making. Back home, they sought out artisans who knew the old Austrian way of making hard candy by hand. In 2013, the couple opened a manufacturing facility in Vienna, producing beautiful candies with as many as 80 layers using only three tools: scissors, spatulas and their bare hands.

Dr Michael Hardman from the School of Enviroment and Life Sciences from Salford University talks to AZoCleantech about relocating the growing of food to urban areas.

One of the keys to their success was their diversified revenue stream. The group drew its income from so many strands of the economy that airstrikes alone were not enough to cripple it.

An effusive greeting: “We are thankful for your cooperation with us, asking God, the Exalted, to elevate your stature and bless you with good judgment to serve Islam and Muslims.” (Not shown)