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Despite expanded third-party delivery options like Postmates, QSRs continue to lead in brand loyalty, according to a new study by social media research firm Fizziology. To explain the current atmosphere among consumers and QSRs Fizziology completed a comprehensive report analyzing candid social posts on the topic of QSRs and delivery apps to explain the space. 

A year ago, the company hired Jessica Schutt, a Dickinson, N.D., native, as director of food safety and quality. Schutt holds a doctorate in pharmacy from North Dakota State University.

When the coalition forces moved to take Mosul back from the militants in late 2016, I rushed to Iraq. For three weeks, I tried — and failed — to find any documents. Day after day, my team negotiated access to buildings painted with the Islamic State logo, only to find desk drawers jutting out and hard drives ripped out.

HCP editors pick key news, trends, new products, and analysis of pharmaceutical, biologics, and medical device packaging.

With National Fast Food Day on (November 16, Digital Third Coast wanted to see if Americans were more likely to search for fast food or fitness keywords.

“Where we were up to 30 years ago to where we are now in the industry is just incredible and this is reflected in the volumes of pulses being produced, processed and shipped globally.”

As an experiment, she opened Live Zero in PMQ in Central, selling reusable foodware, bamboo toothbrushes and eco-friendly chalk paint. She also ran workshops on upcycling furniture, while building a following on Instagram at @livezero.hk. “It got a bit overwhelming,” she says.

If biting the head off a gummy bear is an odd sensation, consider the act of sinking your teeth into the gummy, powdered, sugarcoated jelly baby, a wee candy shaped like an infant. According to lore, what a 19th-century candy maker meant to be a jelly bean ended up looking more like a baby, so a confectioner called them unclaimed babies — like the ones frequently left on church steps in the era. In 1918, in a nod to the Armistice, Bassett’s of Sheffield sold them under the name Peace Babies, and in 1953 they were rebranded as Jelly Babies. Part of their fame comes from celebrity fans: Tom Baker’s Doctor Who carried them in his pockets, and George Harrison reportedly liked the candy, which resulted in the Beatles being pelted with them.

8. Ice cream renaissance . We all scream for ice cream, and now this traditional favorite is being rethought in function and flavor. Its reinvention started with dairy-free varieties made with coconut, almond, or soy milks. Then Halo Top entered the scene with its high-protein, low-calorie product that others are emulating. Now makers are blurring the lines between treat and healthy snack even further with some blending vegetables like cauliflower and carrots by into ice creams. 

Equipment is only as good as its installation and its maintenance. Too often, “perfect” packaging systems are designed but corners are cut during installation and regular preventive maintenance is neglected, derailing the success of the entire system.

Omar Bilal Younes, a 42-year-old truck driver whose occupation allowed him to crisscross the caliphate, noticed the same improvement. “Garbage collection was No. 1 under ISIS,” he said, flashing a thumbs-up sign.

“I’m in Mosul and it’s really the top here,” Kahina el-Hadra, a young Frenchwoman who joined the group in 2015, wrote in an email that year to her secondary school teacher, according to a transcript contained in a report by the Paris Criminal Brigade, which was obtained by The Times.