The ‘Quest’ for a fun and tasty brand identity | Automatic Powder Packing Machine

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"In Montana especially there's been a lot of build-up of cheatgrass, goat grass and feral rye," Flaten said. "All these grassy weeds that are really easy to kill in pulse crops with direct seeding. Both organic farmers and conventional farmers had a need for a rotation that would allow their farms to be more sustainable."

The SP Thermoformer portfolio comprises eight machines, the largest of which can handle web widths up to 620mm, indexes up to 250mm, and forming depths up to 100mm. The entire series is capable of handling variable web widths on a single machine. Dozens are currently in operation around the world, many with repeat customers.

“The chip in an EMV card makes it very difficult to counterfeit the card, but it does nothing to show whether the person trying to use the card is the legitimate cardholder,” NRF Senior Vice President and General Counsel Stephanie Martz said. “If we want to stop card fraud, we need a better way of authenticating users and it should be one that’s affordable, easy and safe. Someday the answer might be biometrics or technology that has yet to be invented but, in the meantime, we know PIN can stop criminals dead in their tracks. With no signatures, no PIN and no biometrics, what we have right now is no authentication at all.”

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One Christmas, Linda bought the kids a plastic manger scene. She wanted the children to interact with the figures, play with the players, major and minor.

Savoy, the original candy company behind Cri Cri, was founded by four immigrants in a Caracas garage in 1941. One of them, John Miller, had brought a chocolate-making machine with him from Scotland, and they used it to create the Savoy chocolate bar. Almost 30 years later, the company created a puffed-rice version. In 1980, that candy bar got its own name, Cri Cri, thanks to a formula the founders picked up by talking to friends, neighbors and kids: The name needed to be short and easy to pronounce. Today Savoy is one of the leading candy companies in Venezuela, and its products are often given in December during Amigo Secreto, which is essentially the Venezuelan version of Secret Santa.

Dominated by companies such as Bayer, DowDuPont, BASF and Syngenta, the industry is bracing for the impact of digital agricultural technology, and some firms are already adapting their business models.

A look at the fine print shows that the landowners this property was taken from were Shia. B Next to their names is their “status”: Rafidhis, a derogatory term for the Shia.

On its own, though, it is unlikely to force the clans to loosen their grip on the land. Aside from a special law brought in to protect Italian olive oil in 2013, current legislation against agricultural crimes is extraordinarily lenient, creating little risk for perpetrators.

If the Mafia’s rural roots make the food industry a natural territory, the creep of crime syndicates’ influence into our supermarket trolleys and lunch boxes has been accelerated by the financial crisis. The credit crunch forced companies to turn to the cash-rich Mafia for help. “Italy is the third-biggest agricultural power in Europe,” says Professor Santino, “but the sector is vulnerable because it is very fragmented and a lot of companies are in financial difficulty. The Mafia have behind them all their illicit earnings, they lower the cost of production and they can absorb the effects of the crisis.”