Oxymoronic as it might sound, the dried fruits at Unpackt actually taste … fresh. They’re not like the tooth-breaking, wizened ones you typically get at the supermarket (having sat on the shelf for a long time); the dried fruits here are incredibly moist and soft. By buying these dried fruits straight from the supplier and cutting out the packaging process in between, Unpackt helps the dried fruits reach the consumer much quicker, in turn allowing the fruits to stay fresher. The dried fruits selection at Unpackt also moves pretty quickly each week, so you can be sure that you’re always getting a fresh batch here. Mulberries; sundried tomatoes; prunes; figs, and apricots are some of the dried fruits available here.
Strong retail sales growth of turkey products is occurring amid a premiumization trend for refrigerated and frozen products, driven in part by the growing popularity of heritage, natural, and organic turkeys. Another factor supporting consumption growth is the increasing availability of turkey-based products that mimic their beef- or pork-based counterparts, such as turkey bacon, turkey burgers, and turkey sausages. Amid health warnings over the risks associated with red meats many consumers sought poultry-based versions of these foods, and turkey is generally more amenable to processing than chicken. The value-added nature of processed turkey products contributed to dollar sales growth.
“Although they were not recognized as a state or a country,” said one shopkeeper, Ahmed Ramzi Salim, “they acted like one.”
In Mosul, what had been called the Directorate of Agriculture was renamed Diwan al-Zera’a, which can be translated as the Ministry of Agriculture. The term “diwan” harks back to the seventh-century rule of one of the earliest caliphs.
Each month, its two plants in Dubai are converting a total of over 900 tonnes of raw materials into finished products, Khan said.
Kimmerle was coaching the group through its first attempt at Sensory Evaluation (or “sensory,” as it’s called in the industry), a form of analysis used to measure the human response to any particular food or drink. “Sensory is all about using your five senses to make an assessment about a food product,” Kimmerle explained to me. “While it’s considered a scientific discipline, it’s really about using our human perception to describe and evaluate something.”
The Société des Produits de Sucre Caprice, based in Algiers, has been manufacturing these small, soft caramels since 1965. Today the candy is also distributed in some countries in the Maghreb region (North Africa) and in parts of Europe. Though the company also manufactures fruit chews, flavored caramels — including toffee, coffee and mint — and tutti-frutti-flavored bubble gum, the classic caramel in the gold wrapper is still an Algerian favorite.
The median annual sales across all service types was $1.125 million. That financial performance resulted in a median annual revenue of $325 per square foot, or $10,567 per seat. Median time to profitability was 5 months. 25 percent of owners reported that their restaurant was profitable within the first 2 months and another 25 percent took 12 months to become profitable. The median net income reported was 5.5 percent.
Allsorts aren’t a South African concept — the jumble of colors and shapes was invented by a British company called Bassett’s, supposedly after a salesman dropped all his candy and a potential buyer loved the idea of the jumble — but Beacon’s version is a best-selling licorice candy in South Africa. The company was originally started by a Lithuanian immigrant who began his business making chocolate in the 1930s. Beacon pitches Allsorts as ‘‘the original play-food’’ because of the different shapes and colors that you can stretch and stack and mess around with. Though Allsorts are meant to be played with, they are popular among what the company calls ‘‘big kids’’ — those from 18 to 54. Originally available only in licorice flavor, the packs of candies now come in four varieties.
Low and behold – the facts show that Betty Crocker’s lead in Thanksgiving food shopping creates a moment for the Campbells and the Krafts of the industry to capitalize around the holiday, and in turn, reach consumers.
Nick Hucker, CEO of Preoday, said: “In the UK the desk is increasingly used as a dining table, but this is a trend that causes problems for employers and staff alike. While stress at work is often inevitable, it can be mitigated by taking a proper break. Without one, employees risk taking their stress home with them instead. The convenience of workplace canteens can provide this environment for a break and a good meal. Our report reveals that using technology to respond to demands for speed and convenience can both improve the lunch break experience and help canteens attract more custom.”
For a while, Mr. Hamoud and the employees he supervised at the agriculture department went on much as they had before. Even the stationery they used was the same, though they were instructed to use a marker to cover up the Iraqi government’s logo.
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