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B The picture pinpoints the spot on the calf where the hem should reach, citing an admonition from the Prophet to a follower whose garb was too long.

There is a lady who drags herself across town every year to bring me a new pillow or mattress cover. A psychiatric patient with a filthy temper who makes a special annual trip to the craft show for one delicate Christmas tree ornament. A lonely man gives me a treasured book, a history of the British army in Turkey during the First World War. Amateur paintings are produced, “I have 400 more at home, doctor.” And a beaded tapestry made by a South American reformed drug smuggler hangs on our wall. Then there are the bringers of the Annual Very Large Poinsettia.

Cassava leaves have been especially evident in packaged snacks from cassava leaf chips to popped cassava and even a cassava leaf jerky. 

It’s been said that some people have but one purpose – to serve as a bad example. Some people probably said that about Jim, but we never did.

Headlines continue to be encouraging for the industry, as chain restaurants posted their fifth consecutive month of positive same-store sales growth during October. This month’s sales growth rate of 0.8 percent does represent a slowdown from the 1.2 percent reported for September and the 1.8 percent for August, but there was a promising sign in October’s results. Same-store sales growth on a two-year basis was 1.1 percent during October. As a comparison, two-year sales growth rates averaged -0.9 percent for the previous six months. These insights come from TDn2K’s Black Box Intelligence™ data, based on weekly sales from over 30,000+ locations representing 170+ brands and nearly $71 billion in annual sales.

Over half of UK workers (57 percent) said the introduction of tech-led loyalty schemes that could offer more personalised deals would lead them to visit their workplace canteen more often. At present, only 15 percent of workplace canteens provide any sort of loyalty scheme to office workers.

Machines — a mix of old and new — take over once the caramelo has set. One of the new machines might churn out small armies of bright red gummy bears, injecting them with candied syrups and bathing them in hot chocolate that will dry into a soft shell in seconds. This is the process for the Grissly ChocoSplash, a favorite among the workers on the factory floor. But even the old machines keeps precise, hypnotic movements, spitting out strings of molded candy at regular intervals. The candy fresh from one set of machines will then travel down moving belts, awaiting hand inspection. In gloves and protective glasses cinched over their hooded jumpsuits, workers add the final touches, discarding flawed specimens or steering the candies into the best position on the belt, almost ready to be packaged.

Cassava. A specific star of the plant-based phenomenon is cassava, also known as yuca, a starchy tuberous root native to South America. Grain- and gluten-free, the cassava root is high in carbohydrates, but its leaves are a reported good source of protein and rich in lysine. 

Compiling findings from more than 1,500 consumer responses, as well as Ignite menu data on healthy item trends, the 2018 Healthy Eating Consumer Trend Report serves as a guide for foodservice operators and suppliers to discover the opportunities, challenges and consumer attitudes regarding healthy eating in the United States and the impact of those attitudes on foodservice use.

Understandably, Christ and cast were popular. Everyone seemed to want him around. Christ would not stay put.

It was then that government workers got word that they should begin renting out property that had never belonged to the government. The instructions were laid out in a 27-page manual emblazoned with the phrase “The Caliphate on the Path of Prophecy.” The handbook outlined the group’s plans for seizing property from the religious groups it had expelled and using it as the seed capital of the caliphate.

The final link of the food chain is restaurants and eateries, which provide the principal channel for money laundering. An estimated 5,000 restaurants in Italy are in the hands of the Mob, according to the Observatory. In Rome and Milan, clans are estimated to own one in five.