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Unlike apple-picking in the fall in the United States, the fruit doesn’t really function as a souvenir, carried home in baskets to commemorate an idyllic, well-documented visit to the countryside. Fruit hunters travel to eat the fruit on site, right off the trees, in their allotted time. When the concept was explained to me, I thought the time limit seemed embarrassing. But seeing the fruit hunters of Yamanashi, I realized that it wasn’t embarrassing at all. It was practical, it was beautiful and it acknowledged that souvenirs were, like memories, at best only approximations of the moments they represented. That it was, in fact, completely impossible to remove a taste from its origin without changing it in the process.

Employees were also told they could no longer shave, and they had to make sure the leg of their trousers did not reach the ankle.

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“Where we were up to 30 years ago to where we are now in the industry is just incredible and this is reflected in the volumes of pulses being produced, processed and shipped globally.”

My journey to the dark heart of salmiakki — the uniquely savory, deeply strange licorice that Finland just can’t quit.

The disheveled fighters who burst out of the desert more than three years ago founded a state that was acknowledged by no one except themselves. And yet for nearly three years, the Islamic State controlled a stretch of land that at one point was the size of Britain, with a population estimated at 12 million people. At its peak, it included a 100-mile coastline in Libya, a section of Nigeria’s lawless forests and a city in the Philippines, as well as colonies in at least 13 other countries. By far the largest city under their rule was Mosul.

Other suggestions included buttery, burnt, caramel — language that Kimmerle approved. Now she was ready to move on to flavor. She told everyone to write down any words that came to mind, whether they were one of the five basic tastes or any of the trillions of aromas the nose can detect. “Remember,” she added, “taste is what our taste buds sense. Everything else is a texture or an aroma, a volatile, airborne scent.” The semantics of taste are a little finicky. The folks at Long Grove were tasting the candy, but now their task was to describe its flavor, which exists at the intersection of taste, aroma and even feeling (like the burning heat of a chile or the icy chill of menthol). Confusion radiated from their faces.

Mary H.K. Choi is a writer whose work for Wired, GQ, New York and The Atlantic focuses on culture. She is the best-selling author of “Emergency Contact,” a young-adult novel about texting, and host of the podcast “Hey, Cool Job!”

"There really wasn't much focus at the land grant universities or the county extension offices on organics or crop rotations or anything else," Oien recalled. "What they were focused on was how many ounces of herbicide or insecticide you need to apply to get the greatest yield."

The few papers that did not burn up showed how objects seized from the religious groups they had chased out were offered as rewards to ISIS fighters.

Frequent photos of litter-strewn beaches are a grim reminder of the city’s impulsive, throwaway tendencies. But they are also a call to arms for local consumers and business owners who want to turn the tide on waste, with single-use plastic – such as straws, coffee cups and umbrella sleeves – high on the agenda.