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"We're not competing with other crops," Flaten said. "We're competing with fallow land, so we don't have to push anybody else out."

Fazer is the unofficial candy brand of Finland, the national equivalent of Hershey or Cadbury. Its founder, Karl Fazer, was born in Helsinki in 1866, one year after Jean Sibelius. His father, a Swiss immigrant, worked as a furrier, but Karl, the youngest son of eight children, always loved baking with his mother, and after an apprenticeship in St. Petersburg, he opened a French-Russian confectionery shop in Helsinki in 1891. By 1922, Fazer had begun mass-producing the milk-chocolate bars upon which he would build his fortune, their patriotic “Fazer Blue” wrappers a nod to the cross on the Finnish flag. (The country achieved independence from Russia five years earlier.) The company remains in the hands of the Fazer family, with 15,000 employees worldwide. Some of the products introduced in Karl’s day are still on the market, including Mignons, handmade Easter delicacies that require deyolking actual eggs, then refilling the intact shells with hazelnut chocolate.

In an idyllic location on the Ionian coast, a farm, A Lanterna, produces chillies, olives and lemons. The business has suffered seven arson attacks in seven years, one of which caused €200,000 of damage. The constant aggressions leave you “beaten down”, says owner Annalisa Fiorenza. “You begin to think, ‘Is it worth it?’ ”

A little more than a decade later, after seizing huge tracts of Iraq and Syria, the militants tried a different tactic. They built their state on the back of the one that existed before, absorbing the administrative know-how of its hundreds of government cadres. An examination of how the group governed reveals a pattern of collaboration between the militants and the civilians under their yoke.

Ongwae told the committee that their first sample report submitted to the DCI did not contain mercury because the standards they use borrow heavily from the Codex which does not require mercury test for sugars.

Orrie Gondiero drives a combine cutting a field of chickpeas west of Dutton earlier this month.(Photo: Tribune photo/Annisa Keith)Buy Photo

On five trips to battle-scarred Iraq, journalists for The New York Times scoured old Islamic State offices, gathering thousands of files abandoned by the militants as their ‘caliphate’ crumbled.

The sealing rolls used for horizontal wrapping can be opened from both sides. This prevents the film from coming into contact with the heated sealing rolls, and from being damaged during machine downtime. For particularly temperature- sensitive products, the cover plates at the sealing station can be cooled. The Sigpack HML is also available with ultrasonic sealing, allowing customers to gently package heat-sensitive products.

It might seem counterintuitive to make candy from a fruit that the writer Richard Sterling said smelled like ‘‘pig-[expletive], turpentine and onions, garnished with a gym sock.’’ The taste of the massive, spiky fruit is also bizarre — a custardy, sweet flavor with a savory vibe — often described as whipped cream with a hint of garlic or, as the naturalist Alfred Russel Wallace wrote, ‘‘occasional wafts of flavor that call to mind cream-cheese, onion-sauce, sherry-wine and other incongruous dishes.’’ Nonetheless, Durian candy is a coveted souvenir from Malaysia and Southeast Asia. Though it has its fans, durian candy has also been the subject of videos like ‘‘Trying the Worst Candy Ever!’’ and ‘‘Durian Candy Reaction.’’

When the coalition forces moved to take Mosul back from the militants in late 2016, I rushed to Iraq. For three weeks, I tried — and failed — to find any documents. Day after day, my team negotiated access to buildings painted with the Islamic State logo, only to find desk drawers jutting out and hard drives ripped out.

Back in 2017, our experts predicted the naturally occurring probiotics in fermented foods like kimchi and “pickled everything” would blow up the food world. In 2019, expect even more innovative probiotic integrations in food — and not just in the supplement or refrigerated aisles. New strains of probiotics such as Bacillus coagulans GBI-30 and Bacillus coagulans MTCC 5856 are making more shelf-stable applications possible. Wellness-focused brands are making it easier to get more probiotics in your day by adding functional probiotic ingredients to your pantry staples through products like granola, oatmeal, nut butters, soups and nutrition bars. Another unexpected place shoppers can find probiotics is in the cleaning aisle with brands like Counter Culture Probiotic Cleaning Tonic, an all-purpose cleaner that utilizes probiotic cultures and essential oils. Even beauty brands are including pre- and probiotic-based ingredients through sunscreen and other topical body care.

The system worked well for decades — aided by liberal application of synthetic fertilizers and pesticides. However, beginning in the early 1990s, Montana grain producers began facing a troublesome menu of stubborn production challenges.