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He says his family and friends thought he was mad. “‘Why are you doing this?’ they said. ‘You’ve got a good job. You’ll get bored. I reckon you’ll be back in a year.’ I didn’t know what I was going to do, I just knew that the world was full of things I wanted to see and do, and even if I chose to watch daytime TV all week, at least I didn’t have to go into the office at someone else’s beck and call. Now, I have been retired for more than five years. In that time, I’ve travelled a lot, got married, had a child, learned Italian, taken up painting and built a house. I play a lot of tennis and rarely switch on the telly. I spend much less money now because the things I enjoy don’t cost that much.”

“A lot of the technology is already available. It’s just a question of packaging it together at the right cost for the farmers,” said Richard Lightbound, Robo’s chief executive officer for Europe, the Middle East and Africa.

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Hours later, the man whose signature appeared on the lease for farmland seized from a Christian priest, on the contract for the orchards taken from a monastery, and on the deed for land stolen from a Shia family allowed us into his modest home.

At a press briefing yesterday, Interior CS Fred Matiang’i said the sugar also excessive moisture, about 12 per cent, and is harmful to consumers.

“In the future, we are planning to expand thermoforming division, to add more machines, and to make new plastic cup products to meet demands.”​

Wafers are an art form within the food industry. And although plenty of companies make decent wafers, there is something about the Nestlé wafer, Takagi said, that is quite extraordinary. Not that he knew exactly what it was. The wafer was the corporate secret, the heavily guarded soul of the Kit Kat. But like many lightweight, low-fat industrial wafers, the Kit Kat wafer is, very likely, mostly air and gelatinized wheat flour. It is crisp but not brittle. Crunchy but not dense. It is fragile but still satisfying to bite into. It is totally and alarmingly dry to the touch, like packing material. But after it has been touched with a little saliva, it doesn’t even need to be chewed, and you can swallow it with no effort. Plain, the wafer is almost but not entirely tasteless. It has a very gentle sort of toastiness, barely there, but with an almost bready flavor. A sort of toast ghost. Not that it matters. A wafer’s highest purpose is the nuance of its crunch.

"We call these cross-generational influencers 'Gen Food' because food defines them and is an important part of their values and belief system," said Jamie Greenheck, global managing director of FleishmanHillard's Food, Agriculture and Beverage practice. "They're taking personal responsibility for improving the way we eat and drink, which provides a tremendous opportunity for brands looking to connect and drive action through food."

Bayer agreed to sell its digital farming ventures, including the Bosch project, to l BASF as part of efforts to win antitrust approval to buy Monsanto. However, BASF will grant Bayer an unspecified license to the digital assets and products.

What began as a cosmetic change in Mr. Hamoud’s office soon turned into a wholesale transformation.

Emily (she prefers not to reveal her surname), who is 44 and earns £90,000 a year at a scientific company, is another committed Fire follower. She says she will work at most for another 10 years. That would make her a late retiree by Fire standards, but she wants to be sure she will never have to do paid work again.