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At Unpackt, co-founders Florence Tay and Jeff Lam aim to change all of that. Nestled along a row of shops in the quiet Sembawang Hills estate, this two month-old shop is Singapore’s first zero-waste supermarket. What this means is an elimination of waste — namely packaging — along the entire supply chain, from supplier to consumer. On Tay and Lam’s side, they request for suppliers to reuse packaging from their previous bulk purchases. Customers at Unpackt on the other hand, are required to bring their own containers when shopping at Unpackt. For those who’ve forgotten to bring their own containers, fret not, shelves of donated containers are available for use, with new donations always welcome.
The leases were found by Times reporters in the village of Omar Khan in northern Iraq in December 2016.
The operator panel (HMI), featuring touchscreen technology, is designed to guide the user through all processes, from everyday machine operation to periodic maintenance and ordering replacement parts.
Another table shows that the militants earned over $3 million in three months from gross flour sales in just three locations in Mosul.
Since joining the Goel co-operative in 2012, Fiorenza has learnt to defend herself, using the attacks to create publicity and collect funds to restore the damage. “Then we throw a huge party to show that it’s useless to attack us,” she says. “If you strike one, you strike all. The fact that we are in it together gives us more strength.”
Geoff Pocock, Managing Director and Founder of the Hazer Group talks to AZoCleantech about how the Hazer Process is producing clean hydrogen with Near-Zero Carbon Emissions.
Savoy, the original candy company behind Cri Cri, was founded by four immigrants in a Caracas garage in 1941. One of them, John Miller, had brought a chocolate-making machine with him from Scotland, and they used it to create the Savoy chocolate bar. Almost 30 years later, the company created a puffed-rice version. In 1980, that candy bar got its own name, Cri Cri, thanks to a formula the founders picked up by talking to friends, neighbors and kids: The name needed to be short and easy to pronounce. Today Savoy is one of the leading candy companies in Venezuela, and its products are often given in December during Amigo Secreto, which is essentially the Venezuelan version of Secret Santa.
“We had no choice but to go back to work,” said Mr. Hamoud. “We did the same job as before. Except we were now serving a terrorist group.”
Tamarind, a pulpy, sweet-and-sour fruit, is a common flavor of candies in Latin America. Of them, Pelon Pelo Rico might be the wackiest: a plastic container filled with tamarind gel that you can squeeze out the top so that it looks like a man growing hair, a sort of candy-style Chia pet. Pelon Pelo Rico hit the market in 1985 and sells several hundred million units a year in Mexico. The candy comes in several flavors, but fans of spicy candy would do well with ‘‘hot intenso.’’
When looking for the perfect packaging solution for your customers and products, it’s easy to forget that you also must consider the facility housing the equipment and the technical experience of the workers within that facility. If your equipment doesn’t fit well in the space or isn’t operated properly, you will have more headaches than the investment is worth in the long run.
En route home with my haul, I bumped into a couple of friends. I excitedly doled out Pulparindo, certain they would love the salty, spicy, sour, sweet treat as much as I did. They were both suspicious. One carefully opened the wrapper, sniffed the bar and took a minuscule bite before recoiling. He might have even grimaced. The other took a bigger bite and then told me, diplomatically, “I like it, but I wouldn’t call it candy.” There was apparently a vast gulf between our experiences of the same sweet.
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