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Moller’s warmth and acumen has helped him gain contacts within the government. He’s currently working with the minister of Economy Luis Felipe Céspedes to develop a strategy for small local businesses, such as the ones Algramo supplies, to learn more about expanding their reach and monopolising on the resources they have. This new venture will see Céspedes and Moller launch a digital platform featuring courses on how to expand a business, as well as offering money and advice to certain companies. ‘The main goal we have in Chile is to increase productivity in the country and to diversify the economy.’ Céspedes told me, ‘and one of the main areas is food produce, we have to work with what we have here in Chile, it’s just makes sense. I think what Algramo is doing is shaping a model that people can follow. The benefits are that you can buy these products for half of the price in supermarkets. To give small stores some independence is really important and it generates better business in our economy. We see entrepreneurship as an engine for economic growth, and we are supporting it’.

Mind you, that would be a God who laughs when he hears an old black sheep shout out "Merry Christmas, you little s.o.b.'s" and washes it down with a shot of whisky.

Even before the addition of ammonium chloride, licorice root had been used as a respiratory and digestive aid for millenniums. It turns up in the “Charaka-Samhita,” an ancient Hindu medical text, and in Theophrastus’ “Enquiry Into Plants.” And at least according to citations in the Oxford English Dictionary, “lycuresse” is both “good for the voyce” and “doth loose fleume.” (The O.E.D. also quotes the English writer R.D. Blackmore’s 1869 novel “Lorna Doone: A Romance of Exmoor:” “I cough sometimes in the winter-weather, and father gives me lickerish.”) Sometime around 1760, an English apothecary named George Dunhill receives credit for being the first to add sugar to the licorice lozenges he sold at his shop, in the Yorkshire town of Pontefract, cementing the herbal medicine’s off-label use as a sweet. So-called Pontefract Cakes are still sold in the United Kingdom, though now they’re manufactured by the German candy giant Haribo.

Meetings like this one occurred throughout the territory controlled by the Islamic State in 2014. Soon municipal employees were back fixing potholes, painting crosswalks, repairing power lines and overseeing payroll.

The research report studies the historical, present, and future performance of the global market. The report further evaluates the present competitive landscape, prevalent business models, and the likely advancements in offerings by significant players in the coming years.

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Across the table, Annala seemed lost in a reverie. “Mmm,” he murmured, closing his eyes for a moment, as if to shut out all senses but taste. “So delicious.”

Other leaders who have expressed concern are Hurry Wamubeyi (member of the Luhya Elders’ Forum) and Ibrahim Juma, chairman of Kenya National Federation of Sugarcane Growers.

Shokolad Para, which translates as cow chocolate, was introduced in 1933 as Shamnunit but in the 1950s was renamed because of the picture of a cow on its wrapper. Originally only available with milk chocolate, it is now available with everything from nougat to puffed rice to popping candy. The ‘‘Wonder Woman’’ actress Gal Gadot actually brought the popping-candy version on ‘‘The Tonight Show’’ for the host, Jimmy Fallon, to try on air. Shokolad Para is still one of the best-selling candy bars in Israel.

In 1922, a married candy maker named Luisa Spagnoli decided she needed to do something with the leftover nuts at her chocolate factory. She put a whole hazelnut atop some milk chocolate whipped with chopped nuts and covered it in dark chocolate. The result looked like a fist, so she gave it the name cazzotto, or punch. But her lover, the son of her business partner who was 10 years her junior, decided that a box of punches didn’t really make a romantic gift. The two renamed it bacio, or kiss, in 1924. Since the 1930s, each piece has come wrapped in words from artists, writers and philosophers, supposedly a nod to the notes the two lovers would secretly pass each other.

Jim grew up on a hardscrabble farm in Mountain Grove, Ont., amid a battalion of brothers and sisters trying to claw their way out of poverty. He was a tough kid who could take a beating.

Shoppers used to choosing from eight different types of breakfast cereal or six pasta options may be surprised. “There’ll be just one choice,” Thornburrow says. “These days, when you get cleaning products, you get one for your bathroom, another for your kitchen, one for glass, one for floors, when you can actually just use one. Here will be similar: one salt, one pepper, one oil.”