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Antoci’s would-be killers have not been brought to justice and the case was shelved in September. He was removed as president of the park in a political overhaul by Sicily’s new governor earlier this year. “Many in prison will drink a toast,” Antoci said at the time. But his measures have now been rolled out across Italy. In 2016, he was given a knighthood with the Order of Merit of the Italian Republic, the highest-ranking honour in Italy, for “courageous determination in the defence of the law and against the phenomenon of the Mafia”.

Ambrose and Charlotte say they're happy to involve a family with so many diverse engineering and technical talents to grow their companies. "That's how companies grow, you don't just pass them on," Ambrose says. "You try to become state-of-the-art so the next generation has a good foothold in the market."

Final hit: Although many Indica smokers may be lazy, even a machine that is supposed to grind up weed and export it into a joint for the laziest people in the world, is probably not a welcome gift. Most marijuana users would probably rather have an eighth of an ounce of weed in flower form to grind up manually and hand roll into a couple of joints, than have a powdered mess of weed all over the table and an Otto to clean up in order to regift. For people who are hopeless at rolling a joint, a manual grinder plus the Raw manual joint roller are more appropriate gifts and cost approximately $100 less. If a fancier rolling kit is more desirable, try the one from Lowell Herb Co. Buy the Otto as a gag gift only, for people with too much money and plenty of time and patience. In fact, a cruvinet probably makes a better gift. Either that, or hold out for owning a robotic arm that scoops coffee into a coffeemaker and holds a joint up to a humanoid's lips.

Grace Banks writes about international current affairs, culture, art and travel and has contributed to magazines and newspapers such as Time Out, The Guardian, New York Times, Interview Magazine, New York Times, Elephant Magazine, Vice, InStyle and Munchies. She is a trustee...

Global Multifunction Packing Machine Market : Application Segment Analysis Food & Beeverage Consummer Goods Others

“Although they were not recognized as a state or a country,” said one shopkeeper, Ahmed Ramzi Salim, “they acted like one.”

“The fact that a tractor and row-crop oriented company such as John Deere did this means it won’t be long before corn or soybean farmers in the U.S. Midwest will start using precision spraying,” Shah said.

Soaker pads in the Blue Seawell tray’s 12 wells not only remove purge, they provide antimicrobial protection that protects against fishy odors for 10 days, doubling the scallops’ shelf life. Atlantic Capes coupled the packaging solution with Maxwell Chase’s tray sealers, which range from manually fed units to automated machines that seal 36-38 trays per minute.

Allsorts aren’t a South African concept — the jumble of colors and shapes was invented by a British company called Bassett’s, supposedly after a salesman dropped all his candy and a potential buyer loved the idea of the jumble — but Beacon’s version is a best-selling licorice candy in South Africa. The company was originally started by a Lithuanian immigrant who began his business making chocolate in the 1930s. Beacon pitches Allsorts as ‘‘the original play-food’’ because of the different shapes and colors that you can stretch and stack and mess around with. Though Allsorts are meant to be played with, they are popular among what the company calls ‘‘big kids’’ — those from 18 to 54. Originally available only in licorice flavor, the packs of candies now come in four varieties.

In its 6th annual Culinary Trends report, the Sterling-Rice Group (SRG), a research leader on trends in the food industry, identifies the top culinary trends that will stand out on menus, expand into grocery shelves and attract consumer interest in the year ahead.

"The thread that ties all the new flavors, ingredients and market forces together is how our desire to improve all aspects of the human experience is profoundly influencing the foods we will be eating well into 2019," explains Liz Moskow, Culinary Director at SRG. "We are also seeing extreme diet protocols from keto to paleo and more, giving consumers permission to eat things that were previously considered bad for you. This gives full fat dairy and other foods a seat at the table."

In addition to continuing product rollouts in snacks, and as dairy and protein alternatives, plant-based foods' rise across the foodservice sector will be significant in 2019.