It was a Tervapiru (“Tar Devil”), and it did, indeed, smell like a black-market cigarette with the filter torn off. I felt as if it also tasted strongly of tar, though I can’t say for sure, not having knowingly tasted tar before. (Finns add tar, derived in their country from wood rather than coal, to various foods as a smoky flavoring agent.)
The irony that it had taken a terrorist group to fix one of the town’s longstanding grievances was not lost on its citizens.
This candy bar, which translates as ‘‘bird’s milk,’’ is made up of an airy, vanilla-foam filling covered in chocolate. The candy was inspired by the Polish confectioner Jan Wedel’s trip to France, where he discovered marshmallow. Wedel started making the treat at the family factory in 1936. After the invasion of Poland, the company was forced to produce chocolate for the Germans, and Wedel was sent to the Nazi camp in Pruszkow. He survived the war, but the E. Wedel company was nationalized by the Communists and run by the government until 1989. It’s now owned by a Korean conglomerate, and there are flavors and versions for every holiday. In autumn, they are cafe latte and peanut butter.
Shehed was born at home to B Wadha Mansour Ubaid, 20, and Mahmud Muhammad Mousa, a 35-year-old laborer. There was no doctor, nurse or certified midwife at the birth.
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“The Sanctity of Men’s Garments” told men how to dress to follow the path laid by Prophet Muhammad. Recovered in early 2017 in Al-Araji village by a Times employee traveling with Iraqi troops. It was also published online.
The traditional version of gaz, a Persian nougat studded with nuts, gets its sweetness from the excretions of a bug called the tamarisk manna scale, which is found on tamarisk trees in central Iran. (Originally, people believed the excretions to be sap because they dried on tree branches. Not so.) The candy comes from Isfahan and is made by combining the aforementioned excretions with starch, egg whites and sugar, heating it until it becomes the texture of paste and then stirring in pistachios. It’s often formed into logs and served in rounds. Good news for the squeamish: Most versions you find now are made with other sweeteners.
Even before the addition of ammonium chloride, licorice root had been used as a respiratory and digestive aid for millenniums. It turns up in the “Charaka-Samhita,” an ancient Hindu medical text, and in Theophrastus’ “Enquiry Into Plants.” And at least according to citations in the Oxford English Dictionary, “lycuresse” is both “good for the voyce” and “doth loose fleume.” (The O.E.D. also quotes the English writer R.D. Blackmore’s 1869 novel “Lorna Doone: A Romance of Exmoor:” “I cough sometimes in the winter-weather, and father gives me lickerish.”) Sometime around 1760, an English apothecary named George Dunhill receives credit for being the first to add sugar to the licorice lozenges he sold at his shop, in the Yorkshire town of Pontefract, cementing the herbal medicine’s off-label use as a sweet. So-called Pontefract Cakes are still sold in the United Kingdom, though now they’re manufactured by the German candy giant Haribo.
It's time to set up our nativity scene again. I arrange the figurines on the coffee table, according to the picture on the box. As I lay Christ into his moulded manger, I realize he won't be here long. Within minutes, the last place I'll find him is in the manger. For in our house, God can be touched, so there's no telling where he might end up.
Eventually it was time for Pelon Pelo Rico. Pushing up on the base of the tube made the paste move through the holes at the top like noodles. The paste was glossy and brownish-red. We agreed that it smelled like some sort of fruit leather and tasted sweet, salty, with tamarind and chile and a little grit to the texture.
“The Mafia has always been successful at exploiting the country’s vulnerability because of this capacity to adapt,” he says. They stand for local office and send their children to law school in the US. “They have become bourgeois.”
The story of how Kit Kats, once a British chocolate export, became a booming business from Hokkaido to Tokyo — and changed expectations about what a candy bar could be.
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