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“Could this really be happening?” Mr. Hamoud wondered. Then he used a lighter to incinerate the flier.

“I don’t want us to cast aspersions as to the people who have imported sugar. Don’t go in that direction,” Kanini ruled.

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Annala had offered to arrange a salty-licorice tasting for me in Helsinki, as well as convene a meeting of the F.S.L.A.’s Salmiakkikonklaavi (Salmiakki Conclave), the ruling body that awards a Salty Licorice of the Year honor at the group’s spring gala. The first gala took place in 1998, shortly after the founding of the F.S.L.A., whose membership numbers about 80. One year, Annala told me, “some people misunderstood that the word ‘gala’ was an ironic thing and came in gowns.”

The new government did not concern itself only with administrative matters. For morality, as for everything else, there was a bureaucracy.

Forward-thinking, resourceful and social media savvy, the shop’s young owner, dressed in a blue, second-hand shirt, makes eco-living seem like a stylish choice. “Imagery is so important,” she says. “When you see someone with a glass jar containing all the waste they’ve produced that year, you think, ‘Wow, maybe I could do that.’”

More than 20 years of near-ubiquitous use of glyphosate, the active ingredient in Roundup, has created resistant strains of weeds that are spreading across the U.S. farm belt.

That had struck me as a poor idea. But back home, as I struggled to account for the appeal of salmiakki, I thought, again, about sisu. Was the defining Finnish attribute really as noble as Hudson Strode made it out to be? What if, in fact, it merely represented a national tendency toward masochism, some understandable but aberrant quality born of endless winter nights that wound up manifesting itself in a fanatical love of saunas and Turkish Peppers?

In another post last month, Whiter featured his friend Ken Okoroafor, who arrived in the UK from Nigeria at the age of 14, speaking poor English, lived in a bedsit and encountered daily racism. Twenty years later, he too is financially independent. If Okoroafor could do it, suggested Whiter, anyone could. But he went on to make a more general point – that everyone, whatever their circumstances, can do something to improve their situation. “Sometimes, people tell me that not everyone can get to financial independence,” he writes. “I file that information under ‘N’ for ‘No shit, Sherlock’. Not everyone can run a marathon in three hours either. But more people would be able to run five or 10 miles if they put down the doughnuts and went for a run.”

A joint Trade and Agriculture committee heard that Protech Investment, whose directors are Muhoho Kenyatta and John Stuart Armitage, was on the list of more than 100 companies that imported sugar duty-free last year.

A beloved candy bar somewhat like a Kit Kat, the Coffee Crisp is manufactured at a Nestlé factory in Toronto and isn’t distributed anywhere outside the country, much to the chagrin of its rabid American fans. Back in 2000, a Milwaukee man named John Flaig created a petition asking the company to bring the candy bar to the United States. Six years later, Nestlé relented and started selling it south of the border, but with a different wrapper. (They also pulled the ‘‘nice, light snack’’ tagline.) But sadly, it didn’t last: These days Americans who want one have to cross the border.

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