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"That's when they really took off," Flaten said. "Pulses became eligible for federal crop insurance. All of a sudden farmers were able to have a loan rate which set a floor price on pulses similar to your traditional wheat and barley."

Consumers are increasingly taking on a more personalized, holistic view of health. They're making food and beverage choices based on their personal definition of health, such as food described as natural, organic, high in protein or functional (e.g., items to help boost energy or de-stress). However, the 2018 Healthy Eating Consumer Trend Report shows that despite abiding by these health definitions, consumers may still reconsider their restaurant orders if they think an item has too many calories. These views have implications for restaurants, especially as some restaurants are now required to post calorie counts and consumers increasingly rely on foodservice for meals.

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It might seem counterintuitive to make candy from a fruit that the writer Richard Sterling said smelled like ‘‘pig-[expletive], turpentine and onions, garnished with a gym sock.’’ The taste of the massive, spiky fruit is also bizarre — a custardy, sweet flavor with a savory vibe — often described as whipped cream with a hint of garlic or, as the naturalist Alfred Russel Wallace wrote, ‘‘occasional wafts of flavor that call to mind cream-cheese, onion-sauce, sherry-wine and other incongruous dishes.’’ Nonetheless, Durian candy is a coveted souvenir from Malaysia and Southeast Asia. Though it has its fans, durian candy has also been the subject of videos like ‘‘Trying the Worst Candy Ever!’’ and ‘‘Durian Candy Reaction.’’

B The picture pinpoints the spot on the calf where the hem should reach, citing an admonition from the Prophet to a follower whose garb was too long.

And yet I remember being a young cook in a fancy restaurant, where admitting that my sweet of choice was chock-full of corn syrup and artificial colors and flavors felt potentially disastrous. The chefs I worked for instructed me to slow down and think about everything I ate, even when it was just a deli sandwich or a slice of pizza or a scoop of ice cream. (A version of sensory, though no one would have called it that.) Dutiful young student that I was, I took the time to thoughtfully taste even my secret gummy candy, and for the first time I noticed that the sourness was only on the surface. I realized it was the same granulated white powder I used to can tomatoes: citric acid. Almost immediately, I thought of the candied orange peel I’d learned to make and how the last step was to toss the cooked peels in sugar. What if, I wondered, I added citric acid to the sugar in my next batch? I could make my own natural sour gummy candy! And I did.

In the end, it doesn’t matter what you think is best, because your product will determine the feeding technique that is needed for your packaging. For example, gravity, augers, vibratory trays and belt feeders all have use cases.

Ordinarily in Islamic practice, the zakat is a tithe used to help the poor. In the Islamic State’s interpretation, an act of charity became a mandatory payment, and while some of the funds collected were used to help needy families, the Ministry of Zakat and Charities acted more like a version of the Internal Revenue Service.

On Tuesday, detectives seized more than 1000 bags of sugar and a mass scale packaging machine worth Sh25 million at a warehouse in Ruiru, Kiambu County.

The German partners plan to outpace rivals by using an on-board arsenal of up to six herbicides, and Bayer hopes the venture will prepare it for a new commercial model, rather than cannibalizing its current business.

The Mafia’s infiltration of the food chain seems depressingly comprehensive, but there are pockets of resistance. In some areas, farmers have banded together in consortiums. In Calabria, one of the poorest regions in Europe, activist Vincenzo Linarello founded Goel, an association of 30 organic Mafia-free farms, in 2003. Its produce sells at a premium but many of its members have since been targeted by the local ’Ndrangheta.

African foods and ingredients from all over the continent are gaining notice, including fonio (West); nitter kbeh (East); ras el hanout (North); and biltong (South).