“The chip in an EMV card makes it very difficult to counterfeit the card, but it does nothing to show whether the person trying to use the card is the legitimate cardholder,” NRF Senior Vice President and General Counsel Stephanie Martz said. “If we want to stop card fraud, we need a better way of authenticating users and it should be one that’s affordable, easy and safe. Someday the answer might be biometrics or technology that has yet to be invented but, in the meantime, we know PIN can stop criminals dead in their tracks. With no signatures, no PIN and no biometrics, what we have right now is no authentication at all.”
Records reveal a mind-boggling — and nausea-inducing — range of food fraud. Mozzarella has been found whitened with detergent, olive oil mixed with cheap imported north African oil, bread made with asbestos or sawdust and cheap wine repackaged as Tuscany’s Brunello di Montalcino.
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I visit Santino and his wife Anna, also a Mafia scholar, in downtown Palermo, where, 40 years ago, they transformed their own home into Italy’s first anti-Mafia study centre “because people still said that the Mafia didn’t exist”. It is named after their friend Giuseppe Impastato, the nephew of a Mafia boss who was killed for anti-Mafia activism. Their home is a library, stacked floor-to-ceiling with newspapers, files, photos and original court documents. Contained in 35 blue leather-bound folders are the sentences handed out at the so-called maxi-trial in 1987 in which more than 300 Mafiosi were convicted.
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Its founder, Calogero Parisi, has flowing black hair and a cigarette almost permanently attached to his bottom lip. He tells me he was drawn into activism in the 1990s after taking part in the anti-Mafia caravan, a convoy of trucks that tours Sicily every summer. The Riina family farm that the co-operative took over in 2001 has faced many attacks from the Mob.
Consumers expect ads to be relevant, according to a new survey by Clinch, a creative technology company that powers dynamic, personalized video advertising. The survey, which garnered insights from more than 500 U.S. consumers, found that 64 percent are comfortable with brands collecting some form of data – from demographic to social media profile information –to deliver a more relevant, personalized ad experience.
In 2015 startup launches increased by 50%, with the government increasing the funds to their startup budgets by 50% in the same year. Unsuccessful startups are a strain on resources and the Chilean government are well aware of which areas they want these new startups to be in. ‘The main areas for startups are solar energy, mining, tourism, agriculture, technology sector and healthy foods’ Céspedes said. Chile’s startups are centred around ethics and what can be be done on the country’s doorstep. ‘In Latin america we’re really establishing our identity.’ says Moller. ‘Some years ago the dream was to go to Silicone Valley and start there, but I think in Latin America, there are many entrepreneurs who don’t want to go to Silicone Valley anymore. Algramo is about knowing well the problems that we have here, and having a smart way to solve it. Algramo is the simplest way to solve a problem. And now we have more support from the government than the big businesses do. I think there are going to be more entrepreneurs trying to solve the basic problems we have here. And the smartest problem solving will not be to develop new technology, but to use the technology developed outside to deal with problems on Chile’.
“You’re out of luck,” Jim would deadpan. “I ran over Santa. Reindeer guts all over the road.”
Tamarind, a pulpy, sweet-and-sour fruit, is a common flavor of candies in Latin America. Of them, Pelon Pelo Rico might be the wackiest: a plastic container filled with tamarind gel that you can squeeze out the top so that it looks like a man growing hair, a sort of candy-style Chia pet. Pelon Pelo Rico hit the market in 1985 and sells several hundred million units a year in Mexico. The candy comes in several flavors, but fans of spicy candy would do well with ‘‘hot intenso.’’
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