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Orrie Gondiero drives a combine cutting a field of chickpeas west of Dutton earlier this month.(Photo: Tribune photo/Annisa Keith)Buy Photo

The compact EAGLE-Uni offers a format area of 150x150mm, and forming depths up to 30mm, and measures just over 1.2 meters in length and less than a meter tall. The machine handles a wide range of forming materials — including PVC, PVDC, ACLAR, PP, PET and ALU — and all typical lidding substrates including ALU, paper, PVC, PET and laminates. EAGLE-Uni can run up to five cycles per minute, and is suitable for packaging solids, powders, liquids or devices.

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By the time we sat down at Kimmerle’s dining table, with clean knives and plates, paper and pen, water and spit cups, we had collected dozens of candies — everything from sesame brittle to Turkish delight to my Pelon Pelo Rico. We sorted through everything and decided on a tasting order. Just as in a wine or cheese tasting, we wanted to save the strongest-flavored candies until the end to keep our palates from being overwhelmed. We agreed that the aflatoon, probably on the milder side, was a good place to begin.

At Unpackt, co-founders Florence Tay and Jeff Lam aim to change all of that. Nestled along a row of shops in the quiet Sembawang Hills estate, this two month-old shop is Singapore’s first zero-waste supermarket. What this means is an elimination of waste — namely packaging — along the entire supply chain, from supplier to consumer. On Tay and Lam’s side, they request for suppliers to reuse packaging from their previous bulk purchases. Customers at Unpackt on the other hand, are required to bring their own containers when shopping at Unpackt. For those who’ve forgotten to bring their own containers, fret not, shelves of donated containers are available for use, with new donations always welcome.

Flavor inspiration from the Pacific Rim (think Asia, Oceania and the western coasts of North and South America) are popping up in grocery stores and restaurants as people continue to explore more of the world through their palates. Ingredients like longganisa (a Filipino pork sausage), dried shrimp, cuttlefish and shrimp paste are on restaurant and home menus that span from breakfast to dinner, while vibrant tropical fruits such as guava, dragon fruit and passionfruit are making their way into colorful smoothie bowls and cocktails. Jackfruit is a popular meat alternative already being used in place of items like barbecue pulled pork, while an extract of monk fruit, an ultra-sweet-tasting fruit also known as luo han guo, can be used as a sweetener replacing added sugars. In the coming year, Whole Foods Market and 365 Everyday Value brands will launch a limited collection of refreshingly sweet products inspired by Pacific Rim fruits like guava tropical vinaigrette, pineapple passionfruit sparkling mineral water, mango pudding mix and passionfruit coconut frozen fruit bars.

“Your question is one that I have also grappled with,” Shakespeare says. “Obviously Fire is not a path for the working poor, and I don’t think anyone is claiming it ever could be. However, once a person earns more than she needs for basic expenses, she is in a position to grow wealth and pursue a greater sense of freedom and agency over her life.” Shakespeare suggests adopting an incremental approach – everyone who has something left over from spending on essentials should save what they can to buy some degree of freedom. “I personally think of Fire less in terms of polarity – ie, you’re either financially independent or not – and more in terms of stages,” he says. “For example, if someone is able to save a month’s salary, he is protected from events like a water heater going out or a car breakdown. If he saves six months, his ability to comfortably manoeuvre, say, a job change is much more powerful. A year’s savings gives a person the ability to take a year off, try to start a business, go back to school, etc. All these markers grant the individual greater power over, for lack of a better phrase, wage slavery. If you’ve got three years of wages in the bank you can make even bolder decisions.”

I did find some people earning close to the national median who had retired early or were hoping to quit or reduce their hours of paid work. Ilyas (not his real name), a 35-year-old lecturer in the north of England who earns about £30,000 a year, believes it is possible to plan for Fire on that income. He has a wife – Ilyas calls her the “queen of frugality” – and two children, but has already paid off his mortgage, is saving 60% of his income and plans to go part-time within the next four years. He hopes to use his semi-retirement to write fiction. A Muslim, he isn’t permitted to use interest-bearing bank accounts, which makes reaching this position even more remarkable.

Maruho Hatsujyo Innovations (MHI), the U.S. subsidiary of Maruho Co. Ltd., will showcase its EAGLE-Uni semi-automatic blister machine Oct. 14-17 at Healthcare Packaging EXPO, Booth #W-984.

“Although they were not recognized as a state or a country,” said one shopkeeper, Ahmed Ramzi Salim, “they acted like one.”

Traditionally used topically, argan and almond oils are coming to market. Both oils are high in omega fatty acids and vitamin E which can help hydrate skin, restore elasticity, and reduce the visibility of wrinkles.